Mexican-indian Veggie Wraps - 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mexican-indian Veggie Wraps - 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 124.9 mg | 208.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 369.4 mg | 10.6% | ||
Sodium | 687.5 mg | 28.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 687.5 mg 28.6%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 10.7 g 21.4%
Vitamin A 40% Vitamin C 208.1%
Calcium 18.3% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 7.5 g | Carbs 31.5 g | Fat 5.9 g
Per Serving | Calories 148
Protein 16.7 g | Carbs 16 g | Fat 2.3 g
Per Serving | Calories 361
Protein 8.8 g | Carbs 46.7 g | Fat 18.6 g
Per Serving | Calories 397
Protein 13.1 g | Carbs 63.7 g | Fat 12 g