Mexican Hearts of Palm Salad with Avocado Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mexican Hearts of Palm Salad with Avocado Dressing has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1890 IU | 37.8% | ||
Vitamin C | 29 mg | 48.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 716 mg | 20.5% | ||
Sodium | 350.3 mg | 14.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.92 mg | 45.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 350.3 mg 14.6%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 10.8 g43.2%
Sugars 3.3 g
Protein 9.1 g 18.2%
Vitamin A 37.8% Vitamin C 48.4%
Calcium 7.4% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 6 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 370
Protein 49 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 273
Protein 8.5 g | Carbs 39.6 g | Fat 11.2 g
Per Serving | Calories 239
Protein 11 g | Carbs 35.8 g | Fat 7.4 g
Per Serving | Calories 169
Protein 5.3 g | Carbs 29.9 g | Fat 3.6 g
Per Serving | Calories 438
Protein 10.8 g | Carbs 17.1 g | Fat 38.9 g
Per Serving | Calories 225
Protein 8.9 g | Carbs 38 g | Fat 4.8 g
Per Serving | Calories 118
Protein 8.7 g | Carbs 12.4 g | Fat 4.2 g