Mexican chicken with Salsa Chutnety has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Mexican chicken with Salsa Chutnety, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 35% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 46.9 mg | 78.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 14.3 mg | 71.4% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 658.5 mg | 18.8% | ||
Sodium | 538.5 mg | 22.4% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 25.6 mcg | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 98.1 mg 32.7%
Sodium 538.5 mg 22.4%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.3 g
Protein 36.1 g 72.2%
Vitamin A 22.5% Vitamin C 78.1%
Calcium 24.5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 25.7 g | Carbs 8 g | Fat 5.7 g
Per Serving | Calories 288
Protein 29.8 g | Carbs 28.5 g | Fat 5.2 g
Per Serving | Calories 285
Protein 23.2 g | Carbs 25.4 g | Fat 10.1 g
Per Serving | Calories 153
Protein 27.3 g | Carbs 6.4 g | Fat 1.7 g
Per Serving | Calories 461
Protein 17.2 g | Carbs 64.1 g | Fat 15.5 g
Per Serving | Calories 182
Protein 35.3 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 352
Protein 12.9 g | Carbs 62.9 g | Fat 5 g
Per Serving | Calories 76
Protein 6.4 g | Carbs 1.4 g | Fat 5 g