Mexican Chicken Casserole 9 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 95.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexican Chicken Casserole 9 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 104.8 IU | 2.1% | Mid 40% | Average |
Retinol | 12.2 mcg | |||
Vitamin C | 4.1 mg | 6.9% | Mid 40% | Average |
Vitamin D | 1.4 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.3% | Top 10% | Very High |
Riboflavin | 0.23 mg | 13.5% | Top 10% | Very High |
Niacin | 4.1 mg | 20.7% | Top 30% | High |
Vitamin B6 | 0.46 mg | 23% | Top 10% | Very High |
Folate | 69 mcg | 17.2% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.23 mcg | 3.8% | Top 30% | High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.1 mg | 6.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 43 mg | 10.7% | Top 10% | Very High |
Phosphorus | 186.7 mg | 18.7% | Top 30% | High |
Potassium | 0.46 mg | 0.01% | Bottom 30% | Low |
Sodium | 329.9 mg | 13.7% | Top 30% | High |
Zinc | 0.92 mg | 6.1% | Top 30% | High |
Copper | 0.23 mg | 11.5% | Top 10% | Very High |
Manganese | 0.23 mg | 11.5% | Top 30% | High |
Selenium | 11.3 mcg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 10% | Very High |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.1% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 717 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 1435 mg 59.8%
Total Carbohydrates 95.5 g 31.8%
Dietary Fiber 17.4 g69.6%
Sugars 4.6 g
Protein 54.6 g 109.2%
Vitamin A 9.1% Vitamin C 30%
Calcium 26.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 9.6 g | Carbs 15.9 g | Fat 11.4 g
Per Serving | Calories 293
Protein 13.4 g | Carbs 21.1 g | Fat 17.6 g
Per Serving | Calories 213
Protein 12 g | Carbs 20.3 g | Fat 9.1 g
Per Serving | Calories 118
Protein 7.2 g | Carbs 12.2 g | Fat 4.7 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 11.3 g | Fat 6.4 g
Per Serving | Calories 541
Protein 6.3 g | Carbs 47.5 g | Fat 35.4 g
Per Serving | Calories 104
Protein 9.2 g | Carbs 9.8 g | Fat 3.2 g
Per Serving | Calories 138
Protein 6.2 g | Carbs 14.4 g | Fat 6.1 g