Mexican Cheese Dip 2 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mexican Cheese Dip 2 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 68% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.53 IU | 0.01% | Bottom 30% | Low |
Retinol | 2.1 mcg | |||
Vitamin C | 0.53 mg | 0.89% | Mid 40% | Average |
Vitamin D | 9.1 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.53 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 1.1 mcg | 0.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287.2 mg | 28.7% | Top 10% | Very High |
Iron | 0.53 mg | 3% | Mid 40% | Average |
Magnesium | 5.9 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 0.53 mg | 0.05% | Bottom 30% | Low |
Potassium | 296.8 mg | 8.5% | Top 30% | High |
Sodium | 1214.9 mg | 50.6% | Top 10% | Very High |
Zinc | 1.6 mg | 10.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.32 g | 1.3% | Bottom 30% | Low |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Top 30% | High |
Proline | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 10.6 g | 52.9% | Top 10% | Very High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 320
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 111.5 mg 37.2%
Sodium 2271.8 mg 94.7%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.6 g2.4%
Sugars 10.3 g
Protein 23.4 g 46.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 53.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 11.9 g | Carbs 2.2 g | Fat 10.6 g
Per Serving | Calories 78
Protein 6.5 g | Carbs 2.1 g | Fat 4.8 g
Per Serving | Calories 117
Protein 7.2 g | Carbs 6.3 g | Fat 7.1 g
Per Serving | Calories 212
Protein 13.4 g | Carbs 6.6 g | Fat 14.9 g
Per Serving | Calories 225
Protein 1.1 g | Carbs 19.6 g | Fat 17.1 g
Per Serving | Calories 47
Protein 1 g | Carbs 6.4 g | Fat 2.3 g
Per Serving | Calories 107
Protein 7.5 g | Carbs 3.4 g | Fat 7.1 g
Per Serving | Calories 227
Protein 1.4 g | Carbs 2.41 g | Fat 23.8 g