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Mexican Casserole Fast and Easy - Recipe and Nutrition Facts
54

Mexican Casserole Fast and Easy Recipe

Mexican Casserole Fast and Easy has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Mexican Casserole Fast and Easy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat46%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.07 mg4.4%
Riboflavin0.19 mg11.2%
Niacin3.6 mg18.1%
Vitamin B60.25 mg12.7%
Folate16 mcg4%
Vitamin B121.3 mcg21.9%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron2.9 mg16.3%
Magnesium22 mg5.5%
Phosphorus122 mg12.2%
Potassium342.4 mg9.8%
Sodium683 mg28.5%
Zinc3.7 mg24.8%
Copper0.27 mg13.3%
Manganese0.08 mg3.8%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber4.4 g17.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 61.5 mg 20.5%

Sodium 683 mg 28.5%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 4.4 g17.6%

Sugars 0 g

Protein 21.9 g 43.8%

Vitamin A 9.3% Vitamin C 15.1%

Calcium 9.7% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1793830 Embed Table:

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