Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette has been given a composite ranking of 74, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 568.1 mg | 16.2% | ||
Sodium | 259.6 mg | 10.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 259.6 mg 10.8%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 7.2 g28.8%
Sugars 4.7 g
Protein 12.6 g 25.2%
Vitamin A 19.9% Vitamin C 31.6%
Calcium 3.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 1.8 g | Carbs 10.8 g | Fat 4.9 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 13.4 g | Fat 11.3 g
Per Serving | Calories 215
Protein 5.6 g | Carbs 31.3 g | Fat 8.7 g
Per Serving | Calories 279
Protein 23.5 g | Carbs 20.2 g | Fat 12.5 g
Per Serving | Calories 224
Protein 7.2 g | Carbs 21.4 g | Fat 12.4 g
Per Serving | Calories 128
Protein 4.9 g | Carbs 24.3 g | Fat 2.1 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 5.3 g | Fat 0.1 g
Per Serving | Calories 129
Protein 4 g | Carbs 13.3 g | Fat 7.7 g