Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Mexican Bean and Squash Soup from All Recipes .com - Recipe and Nutrition Facts
96

Mexican Bean and Squash Soup from All Recipes.com Recipe

Mexican Bean and Squash Soup from All Recipes. com has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Mexican Bean and Squash Soup from All Recipes. com has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs59%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4675 IU93.5%
Vitamin C15.2 mg25.3%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.19 mg12.6%
Riboflavin0.22 mg12.7%
Niacin7.1 mg35.3%
Vitamin B60.22 mg10.9%
Folate69.2 mcg17.3%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.8 mg15.4%
Magnesium52 mg13%
Phosphorus258 mg25.8%
Potassium902.3 mg25.8%
Sodium1 mg0%
Zinc1.1 mg7.4%
Copper0.43 mg21.5%
Manganese0.86 mg43.2%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber6.9 g27.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 1 mg 0%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 6.9 g27.6%

Sugars 2.7 g

Protein 6 g 12%

Vitamin A 93.5% Vitamin C 25.3%

Calcium 7% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1522598 Embed Table:

Related Searches

74

Mexican Bean and Squash Soup

Per Serving | Calories 660
Protein 33 g | Carbs 73 g | Fat 29 g

73

San Francisco Soup Company - Mexican..

Per 100g | Calories 111
Protein 7.3 g | Carbs 5.3 g | Fat 4.1 g

94

Mexican Bean Soup

Per Serving | Calories 102
Protein 4.8 g | Carbs 17.3 g | Fat 2.1 g

81

Mexican tomato & bean soup

Per Serving | Calories 200
Protein 11 g | Carbs 39.4 g | Fat 2.9 g

90

Jennifer's Vegetable Soup

Per Serving | Calories 177
Protein 6.5 g | Carbs 37.5 g | Fat 0.7 g

65

Turkish Red Lentil Soup

Per Serving | Calories 100
Protein 5.3 g | Carbs 19.2 g | Fat 0.3 g

90

Zero Points soup

Per Serving | Calories 76
Protein 3.6 g | Carbs 16.5 g | Fat 0.5 g

87

9 bean soup

Per Serving | Calories 182
Protein 8.4 g | Carbs 26 g | Fat 5.6 g