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Mexi Egg Mug - Hungry Girl style - Recipe and Nutrition Facts
60

Mexi Egg Mug - Hungry Girl style Recipe

Mexi Egg Mug - Hungry Girl style has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Mexi Egg Mug - Hungry Girl style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat35%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2170 IU43.4%
Vitamin C2.3 mg3.9%
Vitamin D82.4 IU20.6%
Vitamin E1.7 mg5.7%
Thiamin0.31 mg20.5%
Riboflavin1.8 mg104.9%
Niacin0.06 mg0.3%
Vitamin B60.19 mg9.3%
Folate124.4 mcg31.1%
Vitamin B122.6 mcg42.9%
Pantothenic Acid2.1 mg20.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron2.3 mg13%
Magnesium6.8 mg1.7%
Phosphorus128 mg12.8%
Potassium207.4 mg5.9%
Sodium798.2 mg33.3%
Zinc1.9 mg12.5%
Copper0.01 mg0.4%
Manganese0.01 mg0.6%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber1.6 g6.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.6 g23%
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 23.7 mg 7.9%

Sodium 798.2 mg 33.3%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 1.6 g6.4%

Sugars 2.2 g

Protein 18.1 g 36.2%

Vitamin A 43.4% Vitamin C 3.9%

Calcium 24.6% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1625296 Embed Table:

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