Mexi Egg Mug - Hungry Girl style has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Mexi Egg Mug - Hungry Girl style, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170 IU | 43.4% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 82.4 IU | 20.6% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 1.8 mg | 104.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 2.6 mcg | 42.9% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 207.4 mg | 5.9% | ||
Sodium | 798.2 mg | 33.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 798.2 mg 33.3%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.6 g6.4%
Sugars 2.2 g
Protein 18.1 g 36.2%
Vitamin A 43.4% Vitamin C 3.9%
Calcium 24.6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.4 g | Carbs 11.5 g | Fat 8.6 g
Per Serving | Calories 304
Protein 15.4 g | Carbs 38.5 g | Fat 8.4 g
Per Serving | Calories 326
Protein 28.1 g | Carbs 36.9 g | Fat 6.6 g
Per Serving | Calories 228
Protein 14.1 g | Carbs 16.9 g | Fat 11.3 g