METABOLIQ PUDDING has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for METABOLIQ PUDDING, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 232.6 mg | 6.6% | ||
Sodium | 291.2 mg | 12.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 291.2 mg 12.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 5.3 g21.2%
Sugars 0 g
Protein 30.2 g 60.4%
Vitamin A 10% Vitamin C 0.1%
Calcium 20.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 14 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 124
Protein 14.1 g | Carbs 12.5 g | Fat 1.4 g
Per Serving | Calories 273
Protein 7.5 g | Carbs 42 g | Fat 10.8 g
Per Serving | Calories 61
Protein 6.4 g | Carbs 9.2 g | Fat 0.4 g