Messy Taco Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Messy Taco Salad, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 470
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1390 mg 57.9%
Total Carbohydrates 51 g 17%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 32 g 64%
Vitamin A 35% Vitamin C 15%
Calcium 50% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 22.4 g | Carbs 53.7 g | Fat 30.7 g
Per Serving | Calories 467
Protein 25.3 g | Carbs 23.4 g | Fat 30 g
Per Serving | Calories 140
Protein 11 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 490
Protein 15 g | Carbs 21 g | Fat 39 g
Per Serving | Calories 60
Protein 4 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 350
Protein 4 g | Carbs 21 g | Fat 29 g
Per Serving | Calories 180
Protein 3 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 45
Protein 0 g | Carbs 2 g | Fat 4.5 g