Merry's Simple Eggplant Parmesan with Zucchini has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Merry's Simple Eggplant Parmesan with Zucchini has been given a composite ranking of 72, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 37% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3560 IU | 71.2% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 739 mg | 73.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 117.2 mg | 29.3% | ||
Phosphorus | 562 mg | 56.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 1 mg 0%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 10.5 g42%
Sugars 16.6 g
Protein 36.8 g 73.6%
Vitamin A 71.2% Vitamin C 27.2%
Calcium 73.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 34.1 g | Carbs 22.9 g | Fat 24.3 g
Per Serving | Calories 175
Protein 13.2 g | Carbs 15.8 g | Fat 7.5 g
Per Serving | Calories 128
Protein 7.1 g | Carbs 7.6 g | Fat 7.7 g
Per Serving | Calories 60
Protein 2.2 g | Carbs 5.9 g | Fat 3.5 g
Per Serving | Calories 56
Protein 3.4 g | Carbs 6.6 g | Fat 2 g
Per Serving | Calories 423
Protein 39.1 g | Carbs 52.4 g | Fat 7.9 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 194
Protein 27.5 g | Carbs 5.3 g | Fat 3.3 g