Meril's Kicked Up Mac and Cheese has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meril's Kicked Up Mac and Cheese has been given a composite ranking of 17, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 537 mg | 53.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 473 mg | 13.5% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 334
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 3000 mg 125%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 25 g 50%
Vitamin A 0.1% Vitamin C
Calcium 53.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 12 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 1190
Protein 65 g | Carbs 126 g | Fat 48 g
Per Serving | Calories 799
Protein 61 g | Carbs 43 g | Fat 43 g
Per Serving | Calories 11
Protein 0.37 g | Carbs 2 g | Fat 0.39 g
Per Serving | Calories 480
Protein 23 g | Carbs 46 g | Fat 24 g
Per Serving | Calories 40
Protein 0.75 g | Carbs 10 g | Fat 0.39 g