Mena's Baked Macaroni and Cheese with Caramelized-Onion has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Mena's Baked Macaroni and Cheese with Caramelized-Onion, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1230 mg 51.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 22 g 44%
Vitamin A 15% Vitamin C 6%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 26 g | Carbs 58 g | Fat 23 g
Per Serving | Calories 200
Protein 7 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 310
Protein 15 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 580
Protein 28 g | Carbs 45 g | Fat 31 g
Per Serving | Calories 160
Protein 6 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 330
Protein 20 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 210
Protein 6 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 190
Protein 14 g | Carbs 10 g | Fat 11 g