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Mel's EAT CLEAN Loaves of BREAD ( per 1/12 a loaf) - Recipe and Nutrition Facts
80

Mel's EAT CLEAN Loaves of BREAD ( per 1/12 of a loaf) Recipe

Mel's EAT CLEAN Loaves of BREAD ( per 1/12 of a loaf) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mel's EAT CLEAN Loaves of BREAD ( per 1/12 of a loaf) has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat20%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.06 mg3.9%
Riboflavin0.02 mg1%
Niacin0.96 mg4.8%
Vitamin B60.05 mg2.4%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.5 mg8.5%
Magnesium8.8 mg2.2%
Phosphorus22 mg2.2%
Potassium19.5 mg0.6%
Sodium145.4 mg6.1%
Zinc0.17 mg1.1%
Copper0.02 mg0.9%
Manganese0.26 mg13.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber2.8 g11.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.2 g1%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 145.4 mg 6.1%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 2.8 g11.2%

Sugars 1.3 g

Protein 4.1 g 8.2%

Vitamin A Vitamin C 19.1%

Calcium 0.9% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=910751 Embed Table:

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