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melon tzatziki topped salmon - Recipe and Nutrition Facts
60

melon tzatziki topped salmon Recipe

melon tzatziki topped salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for melon tzatziki topped salmon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat34%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C2.9 mg4.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.54 mg35.8%
Riboflavin1.3 mg75.2%
Niacin15.8 mg79.1%
Vitamin B61.6 mg80.5%
Folate71.6 mcg17.9%
Vitamin B126.1 mcg101.2%
Pantothenic Acid4.4 mg44.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium477 mg47.7%
Iron1.8 mg10.2%
Magnesium99.2 mg24.8%
Phosphorus752 mg75.2%
Potassium1 mg0%
Sodium839.6 mg35%
Zinc3.5 mg23.2%
Copper0.54 mg26.8%
Manganese0.09 mg4.7%
Selenium80.6 mcg115.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber0.1 g0.4%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.2 g104.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat4.4 g22%
Monounsaturated Fat5.2 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 124 mg 41.3%

Sodium 839.6 mg 35%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 0.1 g0.4%

Sugars 17.3 g

Protein 52.2 g 104.4%

Vitamin A 3.9% Vitamin C 4.8%

Calcium 47.7% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2289949 Embed Table:

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