Melon-Blackberry Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Melon-Blackberry Smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 64.2 mg | 107% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1161 mg | 33.2% | ||
Sodium | 122 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 26
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 122 mg 5.1%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 7.8 g31.2%
Sugars 40 g
Protein 5.7 g 11.4%
Vitamin A 9% Vitamin C 107%
Calcium 15% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 23.8 g | Carbs 43.4 g | Fat 5.4 g
Per Serving | Calories 226
Protein 7.2 g | Carbs 45.9 g | Fat 2 g
Per Serving | Calories 263
Protein 13.7 g | Carbs 46.3 g | Fat 4.2 g
Per Serving | Calories 105
Protein 2.5 g | Carbs 22.3 g | Fat 1.3 g
Per Serving | Calories 141
Protein 2.5 g | Carbs 45.5 g | Fat 0.6 g
Per Serving | Calories 315
Protein 23.8 g | Carbs 43.4 g | Fat 5.4 g
Per Serving | Calories 77
Protein 0.7 g | Carbs 9.7 g | Fat 4 g
Per Serving | Calories 73
Protein 0 g | Carbs 18.7 g | Fat 0 g