Melodie's chicken and broccolli linguine has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melodie's chicken and broccolli linguine has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 137.3 mg | 3.9% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 80 mg 3.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.6 g10.4%
Sugars 0.6 g
Protein 7.2 g 14.4%
Vitamin A 8.2% Vitamin C 7.3%
Calcium 8.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 21.5 g | Carbs 5.9 g | Fat 6 g
Per Serving | Calories 329
Protein 57.5 g | Carbs 12.3 g | Fat 4.3 g
Per Serving | Calories 131
Protein 24.1 g | Carbs 6.4 g | Fat 0.5 g
Per Serving | Calories 243
Protein 19.3 g | Carbs 22.5 g | Fat 7.3 g
Per Serving | Calories 625
Protein 23.3 g | Carbs 77.3 g | Fat 23.8 g
Per Serving | Calories 158
Protein 7.5 g | Carbs 15.5 g | Fat 8.4 g
Per Serving | Calories 289
Protein 28.8 g | Carbs 28.8 g | Fat 6.4 g
Per Serving | Calories 422
Protein 38.5 g | Carbs 31.4 g | Fat 15.6 g