Melissa's Turkey Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melissa's Turkey Meatloaf has been given a composite ranking of 34, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 38% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 490 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 123 mg 41%
Sodium 490 mg 20.4%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 1 g4%
Sugars 5.4 g
Protein 27.5 g 55%
Vitamin A 9% Vitamin C 48%
Calcium 13% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 21.2 g | Carbs 8.2 g | Fat 3.5 g
Per 100g | Calories 121
Protein 13.6 g | Carbs 6.4 g | Fat 5 g
Per Serving | Calories 232
Protein 25 g | Carbs 12.2 g | Fat 9.4 g
Per Serving | Calories 119
Protein 13.2 g | Carbs 13.6 g | Fat 1 g
Per Serving | Calories 313
Protein 30 g | Carbs 3.3 g | Fat 19.3 g
Per Serving | Calories 569
Protein 34.9 g | Carbs 63 g | Fat 19.3 g
Per Serving | Calories 704
Protein 57.2 g | Carbs 44.4 g | Fat 32.2 g
Per Serving | Calories 215
Protein 4.4 g | Carbs 27.9 g | Fat 9.6 g