Melissa's Ham & Cheesy Potato Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melissa's Ham & Cheesy Potato Casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 661 mg | 66.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 659.3 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 16.9 g | 84.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 100.8 mg 33.6%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 22.7 g 45.4%
Vitamin A 26.5% Vitamin C 19.5%
Calcium 66.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 5.1 g | Carbs 5.9 g | Fat 2.6 g
Per Serving | Calories 358
Protein 24 g | Carbs 25.6 g | Fat 17.3 g
Per Serving | Calories 224
Protein 11.2 g | Carbs 25.7 g | Fat 9.1 g
Per Serving | Calories 278
Protein 12.7 g | Carbs 30.1 g | Fat 11.9 g
Per Serving | Calories 298
Protein 22.7 g | Carbs 47.6 g | Fat 4.2 g
Per Serving | Calories 47
Protein 0.8 g | Carbs 5.8 g | Fat 2.6 g
Per Serving | Calories 177
Protein 19.2 g | Carbs 12.4 g | Fat 4.5 g
Per Serving | Calories 160
Protein 8 g | Carbs 4.8 g | Fat 13.6 g