Melissa's Cornbread Dressing 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 65.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Melissa's Cornbread Dressing 1, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 39% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112.6 IU | 2.3% | Mid 40% | Average |
Retinol | 18.6 mcg | |||
Vitamin C | 3.3 mg | 5.5% | Mid 40% | Average |
Vitamin D | 3.5 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.8% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.8% | Top 10% | Very High |
Niacin | 2.8 mg | 13.9% | Top 30% | High |
Vitamin B6 | 0.25 mg | 12.6% | Top 30% | High |
Folate | 30.2 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 12.3 mcg | |||
Vitamin B12 | 2.3 mcg | 37.8% | Top 10% | Very High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.1 mg | 4% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Top 30% | High |
Magnesium | 25.7 mg | 6.4% | Top 30% | High |
Phosphorus | 241.8 mg | 24.2% | Top 10% | Very High |
Potassium | 226.7 mg | 6.5% | Top 30% | High |
Sodium | 443.2 mg | 18.5% | Top 30% | High |
Zinc | 2.3 mg | 15.1% | Top 10% | Very High |
Copper | 0.25 mg | 12.6% | Top 10% | Very High |
Manganese | 0.25 mg | 12.6% | Top 30% | High |
Selenium | 21.9 mcg | 31.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 3.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 280
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 357.8 mg 119.3%
Sodium 1759.6 mg 73.3%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 4.3 g17.2%
Sugars 13.4 g
Protein 65.6 g 131.2%
Vitamin A 8.9% Vitamin C 21.7%
Calcium 15.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 3.8 g | Carbs 7.8 g | Fat 4.3 g
Per Serving | Calories 247
Protein 8.1 g | Carbs 4.9 g | Fat 22 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 17.2 g | Fat 8.3 g
Per Serving | Calories 145
Protein 4.5 g | Carbs 6.1 g | Fat 11.6 g
Per Serving | Calories 158
Protein 15.5 g | Carbs 5.5 g | Fat 8.5 g
Per Serving | Calories 328
Protein 6.2 g | Carbs 41 g | Fat 16.2 g
Per Serving | Calories 172
Protein 5.9 g | Carbs 12.4 g | Fat 12.5 g
Per Serving | Calories 842
Protein 0.47 g | Carbs 0.93 g | Fat 94.7 g