Melanie's Super Yummy Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Melanie's Super Yummy Chili, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 580.4 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 1 mg 0%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 6.4 g25.6%
Sugars 13.3 g
Protein 23.7 g 47.4%
Vitamin A 29.9% Vitamin C 59.8%
Calcium 3.7% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 19.2 g | Carbs 36.1 g | Fat 4.7 g
Per Serving | Calories 131
Protein 16.6 g | Carbs 13.7 g | Fat 1.2 g
Per Serving | Calories 313
Protein 30.9 g | Carbs 29.5 g | Fat 8.4 g
Per Serving | Calories 244
Protein 25.3 g | Carbs 33.8 g | Fat 1.7 g