Melanie's Cool Chive Sour Cream Spread has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Melanie's Cool Chive Sour Cream Spread, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 0% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0 mg | |||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 18.5 mg | 0.5% | ||
Sodium | 78.8 mg | 3.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 18 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 78.8 mg 3.3%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 2.2 g 4.4%
Vitamin A 4.6% Vitamin C 2.6%
Calcium 7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 7.2 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 27.8 g | Fat 15.4 g
Per Serving | Calories 342
Protein 11.7 g | Carbs 34.8 g | Fat 17.4 g
Per Serving | Calories 249
Protein 18.8 g | Carbs 11.3 g | Fat 14.5 g
Per Serving | Calories 389
Protein 12.3 g | Carbs 63.9 g | Fat 10.7 g
Per Serving | Calories 258
Protein 34.6 g | Carbs 19.1 g | Fat 3.9 g
Per Serving | Calories 47
Protein 0.3 g | Carbs 0.5 g | Fat 4.9 g
Per Serving | Calories 20
Protein 0.5 g | Carbs 1.9 g | Fat 1.2 g