Mel-O-Meal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mel-O-Meal has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 319.2 mg | 9.1% | ||
Sodium | 197 mg | 8.2% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 2.3 mg | 114.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 197 mg 8.2%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 7.5 g30%
Sugars 0.9 g
Protein 21.2 g 42.4%
Vitamin A Vitamin C
Calcium 11.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 5 g | Carbs 5.9 g | Fat 0.7 g
Per Serving | Calories 27
Protein 0 g | Carbs 6.8 g | Fat 0 g
Per Serving | Calories 230
Protein 6.5 g | Carbs 31.3 g | Fat 10.5 g
Per Serving | Calories 206
Protein 3.4 g | Carbs 22.1 g | Fat 13 g