Mel and Ceice's Blue Cheese Dressing has a low-calorie, low-carb, average-fat and average-protein content.
if( 8.8 != 0.0 ){?>The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Mel and Ceice's Blue Cheese Dressing, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0 mg | |||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 41.8 mg | 1.2% | ||
Sodium | 400 mg | 16.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 400 mg 16.7%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0 g
Sugars 2.1 g
Protein 6.1 g 12.2%
Vitamin A 1.7% Vitamin C
Calcium 4.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 7.7 g | Carbs 1.7 g | Fat 2.3 g
Per Serving | Calories 76
Protein 5.2 g | Carbs 12.1 g | Fat 2.3 g
Per Serving | Calories 69
Protein 4.9 g | Carbs 5.1 g | Fat 3.1 g
Per Serving | Calories 100
Protein 2.1 g | Carbs 1 g | Fat 9.8 g
Per Serving | Calories 201
Protein 2.6 g | Carbs 22.6 g | Fat 11.2 g
Per Serving | Calories 266
Protein 10 g | Carbs 50 g | Fat 5 g
Per Serving | Calories 193
Protein 6.2 g | Carbs 42.1 g | Fat 0.9 g
Per Serving | Calories 592
Protein 41.2 g | Carbs 29.2 g | Fat 34.9 g