Meijer - Break N Bake Cookie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 63.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Meijer - Break N Bake Cookie has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.3 IU | 10.5% | Mid 40% | Average |
Vitamin C | 12.6 mg | 21.1% | Mid 40% | Average |
Thiamin | 0.24 mg | 15.8% | Bottom 30% | Low |
Riboflavin | 0.09 mg | 5.3% | Bottom 10% | Very Low |
Niacin | 2.1 mg | 10.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.5% | Mid 40% | Average |
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.4% | Top 30% | High |
Saturated Fat | 6.6 g | 32.9% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 1.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0.5 g
Cholesterol 5 mg 1.7%
Sodium 125 mg 5.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 8%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 447
Protein 5.3 g | Carbs 63.2 g | Fat 21.1 g
Per 100g | Calories 466
Protein 4.2 g | Carbs 67.7 g | Fat 21.2 g
Per 100g | Calories 447
Protein 5.3 g | Carbs 63.2 g | Fat 21.1 g
Per 100g | Calories 421
Protein 2.6 g | Carbs 65.8 g | Fat 15.8 g
Per 100g | Calories 343
Protein 4.8 g | Carbs 48.6 g | Fat 15.2 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 55.2 g | Fat 20.7 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 43.9 g | Fat 14 g
Per 100g | Calories 357
Protein 3.6 g | Carbs 39.3 g | Fat 21.4 g