Meghan's Company Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Meghan's Company Chicken, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 209.1 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 1 g4%
Sugars 0.2 g
Protein 32 g 64%
Vitamin A 3% Vitamin C 0.8%
Calcium 6.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 29.7 g | Carbs 15 g | Fat 12.5 g
Per Serving | Calories 259
Protein 20.6 g | Carbs 3.4 g | Fat 16.9 g
Per Serving | Calories 262
Protein 54.7 g | Carbs 1.2 g | Fat 2.9 g
Per Serving | Calories 459
Protein 63.7 g | Carbs 9.3 g | Fat 14.8 g
Per Serving | Calories 198
Protein 5.6 g | Carbs 29.2 g | Fat 4.6 g
Per Serving | Calories 256
Protein 21.5 g | Carbs 9 g | Fat 14.3 g
Per Serving | Calories 426
Protein 20.4 g | Carbs 48.4 g | Fat 17.3 g
Per Serving | Calories 355
Protein 26.8 g | Carbs 59.5 g | Fat 3.1 g