Mediterreanean Toast has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Mediterreanean Toast, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 25 mg | 0.7% | ||
Sodium | 270.2 mg | 11.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 270.2 mg 11.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.6 g18.4%
Sugars 4.1 g
Protein 6.2 g 12.4%
Vitamin A 2.1% Vitamin C 1.3%
Calcium 14.4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 3.4 g | Carbs 28.7 g | Fat 3.8 g
Per Serving | Calories 294
Protein 14.5 g | Carbs 44.7 g | Fat 9.5 g
Per Serving | Calories 325
Protein 8 g | Carbs 26.8 g | Fat 22.2 g
Per Serving | Calories 177
Protein 6.1 g | Carbs 14.5 g | Fat 11.1 g