Mediterranean Squash and Zucchini has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Mediterranean Squash and Zucchini, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 19.3 mg | 32.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 678 mg | 19.4% | ||
Sodium | 179.4 mg | 7.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 179.4 mg 7.5%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 3.1 g 6.2%
Vitamin A 38.1% Vitamin C 32.1%
Calcium 6.1% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 1.1 g | Carbs 4.5 g | Fat 0.2 g
Per Serving | Calories 37
Protein 2.3 g | Carbs 7.9 g | Fat 0.3 g
Per Serving | Calories 152
Protein 5.9 g | Carbs 37.2 g | Fat 0.8 g
Per Serving | Calories 77
Protein 4.1 g | Carbs 17.6 g | Fat 0.5 g
Per Serving | Calories 35
Protein 0.9 g | Carbs 1.3 g | Fat 3.1 g
Per Serving | Calories 223
Protein 7.1 g | Carbs 32.8 g | Fat 7.8 g
Per Serving | Calories 78
Protein 4.2 g | Carbs 4.5 g | Fat 2.9 g
Per Serving | Calories 286
Protein 8 g | Carbs 33.6 g | Fat 14.3 g