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Mediterranean Shrimp Pasta - Recipe and Nutrition Facts
40

Mediterranean Shrimp Pasta Recipe

Mediterranean Shrimp Pasta has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Mediterranean Shrimp Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat6%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.44 mg29.4%
Riboflavin0.27 mg16.1%
Niacin5.1 mg25.5%
Vitamin B60.13 mg6.6%
Folate146.4 mcg36.6%
Vitamin B120.98 mcg16.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron4 mg22.2%
Magnesium35.2 mg8.8%
Phosphorus118 mg11.8%
Potassium235.3 mg6.7%
Sodium535.2 mg22.3%
Zinc1.2 mg7.9%
Copper0.16 mg8%
Manganese0.17 mg8.3%
Selenium26.5 mcg37.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber7.6 g30.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 128.9 mg 43%

Sodium 535.2 mg 22.3%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 7.6 g30.4%

Sugars 3.4 g

Protein 20.2 g 40.4%

Vitamin A 11.2% Vitamin C 16.9%

Calcium 5.2% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=585301 Embed Table:

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