mediterranean Rice & Fennel Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 82.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing mediterranean Rice & Fennel Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 476.7 mg | 13.6% | ||
Sodium | 972.4 mg | 40.5% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.5 g | 27.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 972.4 mg 40.5%
Total Carbohydrates 82.5 g 27.5%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 14.6 g 29.2%
Vitamin A 14.9% Vitamin C 51.9%
Calcium 16% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 4.2 g | Carbs 4.5 g | Fat 2.9 g
Per Serving | Calories 91
Protein 2 g | Carbs 11.1 g | Fat 5.5 g
Per Serving | Calories 362
Protein 8.8 g | Carbs 39.1 g | Fat 20.4 g
Per Serving | Calories 273
Protein 5.5 g | Carbs 33.4 g | Fat 12.6 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 10 g | Fat 5.8 g
Per Serving | Calories 75
Protein 1.3 g | Carbs 3.5 g | Fat 6.6 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.4 g | Fat 0.2 g
Per Serving | Calories 21
Protein 0.4 g | Carbs 2.5 g | Fat 1.1 g