Mediterranean Pasta salad with Feta, Broccoli and spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mediterranean Pasta salad with Feta, Broccoli and spinach has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 268.4 mg | 7.7% | ||
Sodium | 220.8 mg | 9.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 220.8 mg 9.2%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.1 g12.4%
Sugars 1.1 g
Protein 7.3 g 14.6%
Vitamin A 35.2% Vitamin C 51.9%
Calcium 9.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6.3 g | Carbs 17.5 g | Fat 7.2 g
Per Serving | Calories 493
Protein 16.7 g | Carbs 88.3 g | Fat 9.5 g
Per Serving | Calories 286
Protein 8 g | Carbs 33.6 g | Fat 14.3 g
Per Serving | Calories 332
Protein 28.7 g | Carbs 26.7 g | Fat 10.6 g
Per Serving | Calories 35
Protein 1.7 g | Carbs 2.6 g | Fat 2.1 g
Per Serving | Calories 141
Protein 6.9 g | Carbs 27 g | Fat 0.8 g
Per Serving | Calories 153
Protein 8.6 g | Carbs 25.3 g | Fat 2.7 g
Per Serving | Calories 210
Protein 8.7 g | Carbs 28.6 g | Fat 6.9 g