Mediterranean Pasta Salad 8 has a low-calorie, low-carb, low-fat and low-protein content.  
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. 
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. 
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. 
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mediterranean Pasta Salad 8 has been given a composite ranking of 86, and on a regular basis.                       
| Calories from Protein | 0% | |
| Calories from Fat | 0% | |
| Calories from Carbs | 0% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Sodium | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 0 g | |||
| Dietary Fiber | 0 g | |||
| Sugars | 0 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 0 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 0 g | |||
| Saturated Fat | 0 g | 
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
  Protein 7.9 g | Carbs 33 g | Fat 8.1 g
Per Serving | Calories 140
  Protein 3.6 g | Carbs 19.1 g | Fat 6.1 g
Per Serving | Calories 204
  Protein 6 g | Carbs 21.1 g | Fat 10.8 g
Per Serving | Calories 235
  Protein 8.2 g | Carbs 19.6 g | Fat 14.3 g
Per Serving | Calories 71
  Protein 0.2 g | Carbs 18.4 g | Fat 0.07 g
Per Serving | Calories 296
  Protein 10.7 g | Carbs 14 g | Fat 21.2 g
Per Serving | Calories 153
  Protein 13.5 g | Carbs 7.6 g | Fat 7.4 g
Per Serving | Calories 329
  Protein 5.1 g | Carbs 44.8 g | Fat 14.4 g