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Mediterranean Pasta - Recipe and Nutrition Facts
60

Mediterranean Pasta Recipe

Mediterranean Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mediterranean Pasta has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat38%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C16.8 mg28%
Thiamin0.21 mg14%
Niacin30.4 mg152%
Vitamin B60.62 mg31%
Folate264 mcg66%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron10.6 mg59%
Magnesium80 mg20%
Potassium487 mg13.9%
Sodium911 mg38%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber5 g20%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.3 g90.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%
Saturated Fat8 g40%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 625 Calories from Fat 240

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 111 mg 37%

Sodium 911 mg 38%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 5 g20%

Sugars 4.9 g

Protein 45.3 g 90.6%

Vitamin A 22% Vitamin C 28%

Calcium 18% Iron 59%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/mediterranean-pasta/detail.aspx Embed Table:

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