Mediterranean Hummus has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Mediterranean Hummus has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 160.3 mg | 4.6% | ||
Sodium | 243.5 mg | 10.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 243.5 mg 10.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 3.9 g15.6%
Sugars 0.1 g
Protein 4.6 g 9.2%
Vitamin A 0.5% Vitamin C 9.1%
Calcium 4.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 5.3 g | Carbs 9.6 g | Fat 11.2 g
Per Serving | Calories 211
Protein 4.5 g | Carbs 19.6 g | Fat 13.3 g
Per Serving | Calories 48
Protein 1.8 g | Carbs 7.4 g | Fat 1.4 g
Per Serving | Calories 124
Protein 4 g | Carbs 21.5 g | Fat 2.6 g
Per Serving | Calories 343
Protein 8.7 g | Carbs 26.4 g | Fat 24.5 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 1.7 g | Fat 6.8 g
Per Serving | Calories 122
Protein 13.5 g | Carbs 10.5 g | Fat 3.7 g
Per Serving | Calories 108
Protein 3.1 g | Carbs 26.5 g | Fat 0.5 g