Mediterranean Bean Salad 1 has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Mediterranean Bean Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 84.7 mg | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 8.9 mg 3%
Sodium 525.4 mg 21.9%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 16.6 g66.4%
Sugars 7.9 g
Protein 28.4 g 56.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 6.4 g | Carbs 20 g | Fat 4.3 g
Per Serving | Calories 144
Protein 6.4 g | Carbs 21.3 g | Fat 4 g
Per Serving | Calories 93
Protein 2.8 g | Carbs 15.7 g | Fat 2.4 g
Per Serving | Calories 109
Protein 6.8 g | Carbs 12.5 g | Fat 4.2 g
Per Serving | Calories 76
Protein 0.38 g | Carbs 15.4 g | Fat 1.9 g
Per Serving | Calories 228
Protein 8.3 g | Carbs 4.2 g | Fat 20.5 g