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Mediteranean Lentil Stew - Recipe and Nutrition Facts
88

Mediteranean Lentil Stew Recipe

Mediteranean Lentil Stew has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mediteranean Lentil Stew has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat50%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1955 IU39.1%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.25 mg16.9%
Riboflavin0.15 mg8.9%
Niacin2.9 mg14.4%
Vitamin B60.32 mg15.9%
Folate253.2 mcg63.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron4.8 mg26.8%
Magnesium56.4 mg14.1%
Phosphorus275 mg27.5%
Potassium710.3 mg20.3%
Sodium614 mg25.6%
Zinc1.8 mg11.9%
Copper0.36 mg17.9%
Manganese0.75 mg37.3%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber11.5 g46%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat3 g15%
Monounsaturated Fat13.6 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 349 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 614 mg 25.6%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 11.5 g46%

Sugars 1.1 g

Protein 14.3 g 28.6%

Vitamin A 39.1% Vitamin C 9.1%

Calcium 5.1% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2277687 Embed Table:

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