Medifast - Medifast® Soup, Beef Vegetable Stew has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Medifast - Medifast® Soup, Beef Vegetable Stew has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 8% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 36 mg | 60% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 5 mg | 16.7% | ||
Vitamin K | 20 mcg | 25% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folic Acid | 140 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 390 mg | 16.3% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0 mg | |||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 390 mg 16.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 11 g 22%
Vitamin A 50% Vitamin C 60%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 7.4 g | Carbs 8 g | Fat 2.9 g
Per Serving | Calories 106
Protein 7.2 g | Carbs 7.6 g | Fat 3.9 g
Per 100g | Calories 90
Protein 14 g | Carbs 10 g | Fat 0.5 g
Per 100g | Calories 90
Protein 14 g | Carbs 8 g | Fat 0.5 g
Per 100g | Calories 110
Protein 11 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 100
Protein 11 g | Carbs 15 g | Fat 1.5 g