Medifast - Medifast Peanut Butter Ice Cream has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Riboflavin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Medifast - Medifast Peanut Butter Ice Cream has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 19% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 4 mg | 13.3% | ||
Vitamin K | 16 mcg | 20% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folic Acid | 80 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 100 mg | 4.2% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.4 mg | 20% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 100 mg 4.2%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 20%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 12 g | Carbs 72 g | Fat 20 g
Per 100g | Calories 190
Protein 8 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 280
Protein 4 g | Carbs 22 g | Fat 19 g
Per 100g | Calories 270
Protein 4 g | Carbs 26 g | Fat 15 g
Per 100g | Calories 110
Protein 14 g | Carbs 15 g | Fat 1 g
Per 100g | Calories 110
Protein 11 g | Carbs 13 g | Fat 2.5 g
Per 100g | Calories 353
Protein 35.3 g | Carbs 48.1 g | Fat 6.4 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 84.7 g | Fat 0 g