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Medifast ham n egg Breakfast Sandwich - Recipe and Nutrition Facts
68

Medifast ham n egg Breakfast Sandwich Recipe

Medifast ham n egg Breakfast Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Medifast ham n egg Breakfast Sandwich has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat17%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0 mg
Vitamin D20 IU5%
Vitamin E0.4 mg1.3%
Thiamin0.08 mg5%
Riboflavin0.43 mg25%
Niacin0 mg
Vitamin B60.04 mg2%
Folate0 mcg
Vitamin B120.6 mcg10%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Potassium410 mg11.7%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber4 g16%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 4 g16%

Sugars 5.3 g

Protein 26 g 52%

Vitamin A 11.5% Vitamin C

Calcium 28.1% Iron

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663177 Embed Table:

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