Medifast ham n egg Breakfast Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Medifast ham n egg Breakfast Sandwich has been given a composite ranking of 68, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 17% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 410 mg | 11.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 4 g16%
Sugars 5.3 g
Protein 26 g 52%
Vitamin A 11.5% Vitamin C
Calcium 28.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 9 g | Carbs 6.1 g | Fat 22.8 g
Per Serving | Calories 304
Protein 13.6 g | Carbs 20.3 g | Fat 19.9 g
Per Serving | Calories 383
Protein 20 g | Carbs 24.9 g | Fat 22.5 g
Per Serving | Calories 231
Protein 17.4 g | Carbs 22.2 g | Fat 9.1 g
Per Serving | Calories 92
Protein 9.8 g | Carbs 1.2 g | Fat 5.1 g
Per Serving | Calories 258
Protein 15.4 g | Carbs 17.6 g | Fat 14 g
Per Serving | Calories 117
Protein 9 g | Carbs 1.7 g | Fat 7.9 g
Per Serving | Calories 316
Protein 18.3 g | Carbs 15.6 g | Fat 19.5 g