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Meatloaf With Cheese and Bacon a Bit of Bite - Recipe and Nutrition Facts
17

Meatloaf With Cheese and Bacon and a Bit of a Bite Recipe

Meatloaf With Cheese and Bacon and a Bit of a Bite has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Meatloaf With Cheese and Bacon and a Bit of a Bite, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat60%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.34 IU0.01%Bottom 30%Low
Retinol39.6 mcg
Vitamin C4.4 mg7.4%Mid 40%Average
Vitamin D11.9 IU3%Top 30%High
Thiamin0.34 mg22.8%Top 10%Very High
Riboflavin0.34 mg20.1%Top 10%Very High
Niacin4.4 mg22.2%Top 30%High
Vitamin B60.34 mg17.1%Top 30%High
Folate22.2 mcg5.5%Mid 40%Average
Folic Acid5.5 mcg
Vitamin B121.4 mcg22.8%Top 10%Very High
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110.2 mg11%Top 30%High
Iron2 mg11.4%Top 30%High
Magnesium28 mg7%Top 30%High
Phosphorus238.6 mg23.9%Top 10%Very High
Potassium0.34 mg0.01%Bottom 30%Low
Sodium612.9 mg25.5%Top 10%Very High
Zinc3.4 mg22.8%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium23.2 mcg33.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%Mid 40%Average
Dietary Fiber0.75 g3%Mid 40%Average
Sugars6.2 g
Glucose1.4 mg
Fructose1 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.7%Top 10%Very High
Tryptophan0.3 mg
Threonine0.7 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.7 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1 mg
Histidine0.7 mg
Alanine1 mg
Aspartic Acid1.7 mg
Glutamic Acid3.4 mg
Glycine1 mg
Proline0 mg
Serine1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%Top 30%High
Saturated Fat8.6 g42.8%Top 30%High
Monounsaturated Fat8.9 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 964 Calories from Fat 568

% Daily Value *

Total Fat 63.2 g 97.2%

Saturated Fat 25.1 g 125.5%

Trans Fat

Cholesterol 300.5 mg 100.2%

Sodium 1795.7 mg 74.8%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 2.2 g8.8%

Sugars 18.1 g

Protein 58.1 g 116.2%

Vitamin A 0% Vitamin C 21.7%

Calcium 32.3% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/meatloaf-with-cheese-and-bacon-and-a-bit-of-a-bite-113056 Embed Table:

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