Meatloaf Wellington 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf Wellington 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34.7 IU | 0.7% | Mid 40% | Average |
Retinol | 10 mcg | |||
Vitamin C | 0.42 mg | 0.7% | Mid 40% | Average |
Vitamin D | 7.9 IU | 2% | Top 30% | High |
Thiamin | 0.42 mg | 27.9% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.6% | Top 10% | Very High |
Niacin | 6.7 mg | 33.5% | Top 10% | Very High |
Vitamin B6 | 0.42 mg | 20.9% | Top 10% | Very High |
Folate | 72.4 mcg | 18.1% | Top 10% | Very High |
Folic Acid | 46 mcg | |||
Vitamin B12 | 2.1 mcg | 34.9% | Top 10% | Very High |
Pantothenic Acid | 0.84 mg | 8.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.9 mg | 7% | Top 30% | High |
Iron | 3.8 mg | 20.9% | Top 10% | Very High |
Magnesium | 33.1 mg | 8.3% | Top 30% | High |
Phosphorus | 236 mg | 23.6% | Top 10% | Very High |
Potassium | 364.4 mg | 10.4% | Top 10% | Very High |
Sodium | 566.6 mg | 23.6% | Top 10% | Very High |
Zinc | 5 mg | 33.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.42 mg | 20.9% | Top 30% | High |
Selenium | 28 mcg | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 2.3 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 4.2 mg | |||
Glycine | 1.3 mg | |||
Proline | 0.4 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | Top 30% | High |
Saturated Fat | 6.4 g | 32.2% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 888 Calories from Fat 379
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 235.8 mg 78.6%
Sodium 1354.1 mg 56.4%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 4.3 g17.2%
Sugars 5.4 g
Protein 55.9 g 111.8%
Vitamin A 1.7% Vitamin C 1.7%
Calcium 16.7% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 25 g | Carbs 19 g | Fat 24 g
Per 100g | Calories 58
Protein 3 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 186
Protein 13.7 g | Carbs 1.61 g | Fat 13.5 g
Per Serving | Calories 210
Protein 13.2 g | Carbs 14.9 g | Fat 10.5 g
Per Serving | Calories 139
Protein 17.3 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 16 g | Fat 7.3 g
Per Serving | Calories 120
Protein 2.3 g | Carbs 23.7 g | Fat 1.9 g
Per Serving | Calories 125
Protein 18.4 g | Carbs 4.9 g | Fat 3.4 g