Meatloaf Muffins with Barbecue Sauce 1 has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Meatloaf Muffins with Barbecue Sauce 1, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 702 mg | 20.1% | Top 30% | High |
Sodium | 643 mg | 26.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 119 mg 39.7%
Sodium 643 mg 26.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 28 g 56%
Vitamin A 0.4% Vitamin C
Calcium 7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 16.1 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 261
Protein 15.8 g | Carbs 6.7 g | Fat 18.6 g
Per Serving | Calories 652
Protein 20 g | Carbs 66 g | Fat 37 g
Per Serving | Calories 99
Protein 4 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 740
Protein 14 g | Carbs 35 g | Fat 59 g
Per Serving | Calories 646
Protein 25 g | Carbs 74 g | Fat 30 g