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Meatloaf Baked Ziti (Spaghetti))- Rachael Ray - Recipe and Nutrition Facts
68

Meatloaf Baked Ziti (Spaghetti))- Rachael Ray Recipe

Meatloaf Baked Ziti (Spaghetti))- Rachael Ray has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Meatloaf Baked Ziti (Spaghetti))- Rachael Ray, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat26%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.52 IU0.01%Bottom 30%Low
Retinol30.3 mcg
Vitamin C7.8 mg13%Top 30%High
Vitamin D2.6 IU0.6%Mid 40%Average
Thiamin0.26 mg17.3%Top 10%Very High
Riboflavin0.26 mg15.2%Top 10%Very High
Niacin3.1 mg15.5%Top 30%High
Vitamin B60.26 mg13%Top 30%High
Folate83.7 mcg20.9%Top 10%Very High
Folic Acid64.8 mcg
Vitamin B120.26 mcg4.3%Top 30%High
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133.4 mg13.3%Top 30%High
Iron2.1 mg11.5%Top 30%High
Magnesium36.5 mg9.1%Top 30%High
Phosphorus148.4 mg14.8%Top 30%High
Potassium0.26 mg0.01%Bottom 30%Low
Sodium319 mg13.3%Top 30%High
Zinc1 mg6.9%Top 30%High
Copper0.26 mg13%Top 10%Very High
Manganese0.52 mg25.9%Top 30%High
Selenium22.8 mcg32.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%Top 30%High
Dietary Fiber2.1 g8.4%Top 30%High
Starch18.4 g
Sugars3.6 g
Sucrose0.3 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g16.9%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.8 mg
Glutamic Acid2.6 mg
Glycine0.3 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9%Mid 40%Average
Saturated Fat2.6 g12.8%Mid 40%Average
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water104.1 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 765 Calories from Fat 203

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 45.7 mg 15.2%

Sodium 1231.3 mg 51.3%

Total Carbohydrates 109 g 36.3%

Dietary Fiber 8.1 g32.4%

Sugars 13.9 g

Protein 32.7 g 65.4%

Vitamin A 0% Vitamin C 50%

Calcium 51.5% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/meatloaf-baked-ziti-spaghetti-rachael-ray-288871 Embed Table:

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