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Meatloaf 57 - Recipe and Nutrition Facts
16

Meatloaf 57 Recipe

Meatloaf 57 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 91.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Meatloaf 57 has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat52%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.29 IU0.01%Bottom 30%Low
Retinol11.6 mcg
Vitamin C6.7 mg11.1%Mid 40%Average
Vitamin D11.3 IU2.8%Top 30%High
Thiamin0 mg
Riboflavin0.29 mg17.1%Top 10%Very High
Niacin7 mg34.9%Top 10%Very High
Vitamin B60.58 mg29.1%Top 10%Very High
Folate18 mcg4.5%Mid 40%Average
Folic Acid1.2 mcg
Vitamin B122.9 mcg48.4%Top 10%Very High
Pantothenic Acid0.87 mg8.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41.9 mg4.2%Mid 40%Average
Iron3.8 mg21%Top 10%Very High
Magnesium36.9 mg9.2%Top 30%High
Phosphorus262.5 mg26.3%Top 10%Very High
Potassium0.58 mg0.02%Bottom 30%Low
Sodium506.3 mg21.1%Top 30%High
Zinc6.1 mg40.7%Top 10%Very High
Copper0.29 mg14.5%Top 10%Very High
Manganese0 mg
Selenium24.1 mcg34.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%Mid 40%Average
Dietary Fiber0.84 g3.4%Mid 40%Average
Starch0.9 g
Sugars14.1 g
Sucrose7.6 mg
Glucose3.2 mg
Fructose2.6 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%Top 10%Very High
Tryptophan0.3 mg
Threonine1.2 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine2 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine1.2 mg
Tyrosine0.9 mg
Valine1.2 mg
Arginine1.7 mg
Histidine0.9 mg
Alanine1.7 mg
Aspartic Acid2.6 mg
Glutamic Acid4.4 mg
Glycine1.7 mg
Proline0.6 mg
Serine1.2 mg
Hydroxyproline0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%Top 30%High
Saturated Fat8 g40%Top 30%High
Monounsaturated Fat9 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water129.7 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1242 Calories from Fat 641

% Daily Value *

Total Fat 71.2 g 109.5%

Saturated Fat 27.5 g 137.5%

Trans Fat

Cholesterol 401.4 mg 133.8%

Sodium 1741.8 mg 72.6%

Total Carbohydrates 57 g 19%

Dietary Fiber 2.9 g11.6%

Sugars 48.6 g

Protein 91.5 g 183%

Vitamin A 0% Vitamin C 38.3%

Calcium 14.4% Iron 72.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/meatloaf-140228 Embed Table:

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