Meatless Sausage has a average-calorie, low-carb, high-fat and high-protein content.
if( 9.8 != 0.0 ){?>The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 18.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "high" == "high" or "low" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Meatless Sausage, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.9 mg | 6.2% | Mid 40% | Average |
Potassium | 226.5 mg | 6.5% | Mid 40% | Average |
Sodium | 870.1 mg | 36.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 2.7 g | 11% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 222 mg 9.3%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium 1.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 13.5 g | Carbs 31.7 g | Fat 17.6 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 5.3 g | Fat 26.5 g
Per 100g | Calories 154
Protein 17.6 g | Carbs 11 g | Fat 6.6 g
Per 100g | Calories 198
Protein 21.2 g | Carbs 12.7 g | Fat 7.1 g
Per 100g | Calories 335
Protein 13.5 g | Carbs 31.7 g | Fat 17.6 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 5.3 g | Fat 26.5 g
Per 100g | Calories 154
Protein 17.6 g | Carbs 11 g | Fat 6.6 g
Per 100g | Calories 198
Protein 21.2 g | Carbs 12.7 g | Fat 7.1 g