Meatless Lasagna Roll Ups has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatless Lasagna Roll Ups has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 6% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 338.3 mg | 9.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 1 mg 0%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 8.7 g34.8%
Sugars 6.2 g
Protein 13.5 g 27%
Vitamin A 8% Vitamin C
Calcium 12.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 26.1 g | Carbs 43.6 g | Fat 14.5 g
Per Serving | Calories 260
Protein 19 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 337
Protein 29.6 g | Carbs 49.2 g | Fat 5.2 g
Per Serving | Calories 419
Protein 32.2 g | Carbs 56.6 g | Fat 10.4 g
Per Serving | Calories 244
Protein 24.3 g | Carbs 20.7 g | Fat 7.7 g
Per Serving | Calories 328
Protein 6.7 g | Carbs 46.2 g | Fat 15.2 g
Per Serving | Calories 389
Protein 13.3 g | Carbs 57 g | Fat 14.5 g
Per Serving | Calories 464
Protein 16.5 g | Carbs 84.9 g | Fat 9.5 g