Meatless Chili (2 cans beans) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Thiamin.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Meatless Chili (2 cans beans) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5145 IU | 102.9% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 3.3 mg | 220.8% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 11.5 g46%
Sugars 9.1 g
Protein 19.1 g 38.2%
Vitamin A 102.9% Vitamin C 11.1%
Calcium 13.5% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 15.7 g | Carbs 44 g | Fat 0.8 g
Per Serving | Calories 167
Protein 8.6 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 181
Protein 11.9 g | Carbs 14 g | Fat 8.9 g
Per Serving | Calories 318
Protein 22.3 g | Carbs 40.9 g | Fat 6.7 g