Meatless Beet & Corn Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Meatless Beet & Corn Chili, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2285 IU | 45.7% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 173.6 mcg | 43.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 179.2 mg | 44.8% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 870.5 mg | 36.3% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 1 mg | 51.1% | ||
Manganese | 1.1 mg | 52.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 870.5 mg 36.3%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 10.8 g43.2%
Sugars 8.6 g
Protein 18.1 g 36.2%
Vitamin A 45.7% Vitamin C 26.8%
Calcium 16.7% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 16 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 200
Protein 22 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 130
Protein 2.3 g | Carbs 15.9 g | Fat 7.6 g
Per Serving | Calories 159
Protein 7.2 g | Carbs 25.7 g | Fat 4.4 g