Meatballs with Raisins and Honey has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Meatballs with Raisins and Honey, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 689 mg | 19.7% | ||
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 236
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 172 mg 7.2%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 3 g12%
Sugars 20.7 g
Protein 28.9 g 57.8%
Vitamin A 2% Vitamin C 12%
Calcium 10% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 23.8 g | Carbs 45.2 g | Fat 15.9 g
Per Serving | Calories 362
Protein 28.9 g | Carbs 6.4 g | Fat 24.2 g
Per Serving | Calories 73
Protein 6.2 g | Carbs 1.5 g | Fat 4.5 g
Per Serving | Calories 221
Protein 14.9 g | Carbs 14.2 g | Fat 10.9 g